Step by step: Delicious Mange-Tout (Sugar Snap Peas) Pasta Recipe
[instructions].[description] .Mange-Tout (Sugar Snap Peas) Pasta is simple to cook
How to make Mange-Tout (Sugar Snap Peas) Pasta
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| Mange-Tout (Sugar Snap Peas) Pasta |
Mange-tout is the French name for fresh sugar snap peas, which can be eaten entirely. Prepared with pasta, they make a quick and easy lunch, are a treat for dieters, and ideal for runners and weight lifters.
Ingredients :
- 1 (8 ounce) package dry penne pasta
- ¾ (4 ounce) package cream cheese, softened
- 1 ½ ounces Gorgonzola cheese
- 2 tablespoons cream
- ½ pound sugar snap peas, trimmed
- 2 tablespoons butter
- salt and ground black pepper to taste
Step by step:
| Prep : 10M | Cook : 4 M | Ready in : 20M |
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Notes :
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