Chow Mein Noodle Casserole Classic Recipes
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| Chow Mein Noodle Casserole |
"This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair."
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 2 stalks celery, chopped
- 1/2 cup slivered almonds
- 1 cup cooked rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup water
- 3 tablespoons soy sauce
- 5 ounces chow mein noodles
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
- In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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