Sour Cream Noodle Bake Popular Recipes
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| Sour Cream Noodle Bake |
"This is a warm and satisfying dish. Kids like it too!"
Ingredients :
- 1 (8 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1 tablespoon butter
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon garlic salt
- 1 cup tomato sauce
- 1 cup cottage cheese, creamed
- 1 cup sour cream
- 1 cup chopped green onions
- 1 cup shredded sharp Cheddar cheese
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Cook noodles in boiling salted water. Rinse in cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
- Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
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