Pasta Fruit Salad II Easy & Delicious Recipes
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| Pasta Fruit Salad II |
"This is a very tasty yet unique fruit salad."
Ingredients :
- 1/2 (12 ounce) package macaroni
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 1/2 cups milk
- 1 (11 ounce) can mandarin oranges, drained
- 1 (20 ounce) can crushed pineapple, drained
- 1 (15.25 ounce) can fruit cocktail, drained
- 1/2 (10 ounce) jar maraschino cherries, drained
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions :
| Prep : 15M | Cook : 7M | Ready in : 1H15M |
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- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Prepare pudding according to directions on package however, use only 1 1/2 cups milk. Refrigerate until chilled.
- In a large bowl, combine the pasta and pudding; mix until evenly coated.
- Add oranges, pineapples, fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping, chill and serve.
Notes :
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