Artichoke Piccata The Best Recipes
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| Artichoke Piccata |
Curb that lemony piccata craving with this vegetarian comfort food.
Ingredients :
- 2 cups egg noodles
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon capers with juice
- 1 (14 ounce) can quartered artichoke hearts, drained
- lemon, juiced
- ¼ teaspoon freshly ground black pepper
- ⅓ cup Pinot Grigio wine
- 2 tablespoons butter
Instructions :
| Prep : 5M | Cook : 2 M | Ready in : 25M |
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Notes :
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