Three Cheese Noodle Bake The Best Recipes
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| Three Cheese Noodle Bake |
"After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard."
Ingredients :
- 2 cups egg noodles
- 1 cup cottage cheese
- 1/2 cup sour cream
- 3 tablespoons grated Parmesan cheese
- 1 egg
- 2 cups shredded Cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons butter
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Cook noodles al dente. Drain and rinse. Set aside.
- In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
- Bake at 300 degrees F (150 degrees C) for one hour, or until set.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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