Curried Couscous with Asparagus and Bleu Cheese Popular Recipes - TASTY RECIPES
Powered by Blogger.

Contact Form

Home Pasta and Noodles Curried Couscous with Asparagus and Bleu Cheese Popular Recipes

Tuesday, April 30, 2019

Curried Couscous with Asparagus and Bleu Cheese Popular Recipes

pada tanggal

Looking for recipes Curried Couscous with Asparagus and Bleu Cheese, each of our site provides recipes Curried Couscous with Asparagus and Bleu Cheese that a person need Listed below are the tested recipes Curried Couscous with Asparagus and Bleu Cheese of which you need

Curried Couscous with Asparagus and Bleu Cheese

"Bursting with myriad flavors, every bite is a surprise! No meat entree? No problem. This may be served as a side or main dish. Nice touch for a luncheon!"

Ingredients :

  • 2 3/4 cups water, divided
  • 2 cups uncooked couscous
  • 1/2 cup raisins
  • 1 1/2 tablespoons olive oil
  • 1 1/2 cups fresh asparagus tips and pieces
  • 1/2 cup thinly sliced green onions
  • 1/3 cup shredded carrots
  • 2 tablespoons white wine vinegar
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon minced fresh ginger root
  • 3/4 teaspoon salt
  • 3 ounces crumbled blue cheese
  • 1/4 cup sunflower kernels

Instructions :

Prep : 20M Cook : 6M Ready in : 40M
  • Bring 1 3/4 cups water to a boil in a saucepan. Slowly pour couscous and raisins into the boiling water while stirring. Place a cover on the saucepan, reduce heat to low, and simmer until the couscous absorbs most of the water, 8 to 10 minutes.
  • Remove saucepan from heat and set aside until couscous absorbs remaining water, about 5 minutes more. Fluff couscous with a fork.
  • Heat olive oil in a skillet over medium-high heat. Saute asparagus, green onions, and carrots in hot oil until tender-crisp, about 5 minutes.
  • Mix vinegar, sugar, curry powder, ginger, and salt together in a large bowl until the sugar is completely dissolved into the vinegar; add the couscous mixture, asparagus mixture, blue cheese, and sunflower kernels. Gently fold the mixture until the kernels are evenly distributed through the mixture.

Notes :

  • You may substitute feta cheese for bleu cheese.
  • Cashews can be used in place of sunflower seed kernels.
  • Dried cranberries can stand in for raisins.

Thanks to visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.