Balsamic Barley Orzotto The Best Recipes
Looking for recipes Balsamic Barley Orzotto, each of our site provides recipes Balsamic Barley Orzotto that a person need Listed below are the quality recipes Balsamic Barley Orzotto that will you need
 |
| Balsamic Barley Orzotto |
"Rather than a risotto rice, I use pearled barley for this orzotto. Prep time is almost nil if you have a food processor to deal with chopping the onion for you. I like serving this with asparagus and Quorn® 'chicken'. Parmesan balsamic sauces go well alongside this. You can substitute cream for the milk if you want it a bit heavier."
Ingredients :
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 1/2 cups pearl barley
- 1/2 cup dry white wine
- 2 3/4 cups water
- 1/4 cup balsamic vinegar
- 3 cubes vegetable bouillon
- 1/2 cup milk
- 1/4 cup Parmesan cheese
- 1 tablespoon dried basil
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
|---|
- Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, about 5 minutes. Add barley to onion; cook and stir until barley is toasted, about 2 minutes.
- Stir white wine into barley mixture until completely absorbed, 3 to 5 minutes. Add water, balsamic vinegar, and vegetable bouillon to barley; bring to a boil, reduce heat to low, cover the pot, and simmer until liquid is absorbed, about 10 minutes. Remove pot from heat.
- Mix milk, Parmesan cheese, and basil into barley.
Notes :
Thanks to visiting our blog. avoid forget to bookmark the site, if our web site provides the best dishes.
