Easy Delicious Lemon Raisin Couscous Cake Recipe
[instructions].[description] .Lemon Raisin Couscous Cake is easy to do
How to make Lemon Raisin Couscous Cake
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| Lemon Raisin Couscous Cake |
"Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!"
Ingredients :
- 1 1/2 cups uncooked couscous
- 1/2 cup raisins
- 1 1/8 cups boiling water
- 2 eggs
- 2 tablespoons white sugar
- 3 tablespoons lemon curd
- 2 lemons, juiced and zested
Step by step:
| Prep : 20M | Cook : 8M | Ready in : 50M |
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- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.
- In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.
- Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.
Notes :
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