Beef Stroganoff II Tasty Recipes for Kids
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| Beef Stroganoff II |
"Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content."
Ingredients :
- 1 pound sirloin steak, cut into bite size strips
- 1 onion, chopped
- 1 1/2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups fat free sour cream
- 1 (8 ounce) package egg noodles
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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