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Sunday, January 13, 2019

Gunk on Noodles Tasty Recipes

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Gunk on Noodles

My mother came up with this wonderfully simple dish on a snowy Michigan night when all she had on hand was a pound of ground beef. My father and I just loved it, and when Dad asked her what it was called she laughed and said 'Gunk on Noodles.' The silly name stuck, and I've been making it for my family for 25 years. A quick meal made with items we all have on hand.

Ingredients :

  • 1 (8 ounce) package uncooked egg noodles
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1 (4 ounce) can sliced mushrooms with juice
  • 1 teaspoon sugar
  • 1 tablespoon butter
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste

Instructions :

Prep : 15M Cook : 4 M Ready in : 40M

Notes :

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