St. Louis Toasted Ravioli Tasty Recipes
Are you searching for recipes St. Louis Toasted Ravioli, the site provides recipes St. Louis Toasted Ravioli that an individual need Listed here are the dishes St. Louis Toasted Ravioli of which you need
 |
| St. Louis Toasted Ravioli |
"The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese."
Ingredients :
- 2 tablespoons whole milk
- 1 egg
- 3/4 cup Italian seasoned bread crumbs
- 1/2 teaspoon salt (optional)
- 1/2 (25 ounce) package frozen cheese ravioli, thawed
- 3 cups vegetable oil for frying
- 1 tablespoon grated Parmesan cheese
- 1 (16 ounce) jar spaghetti sauce
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
|---|
- Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. no longer forget to bookmark our own site, if our web site provides the best quality recipes.
