Husband's Delight Home-Style Recipes
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| Husband's Delight |
"Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling."
Ingredients :
- 10 ounces egg noodles
- 1 1/2 pounds ground beef
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/2 cups sour cream
- 3 ounces cream cheese
- 1/2 onion, chopped
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
- In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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