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| Alla Checca |
"A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!"
Ingredients :
- 5 tomatoes, seeded and diced
- 4 cloves garlic, minced
- 1/2 cup chopped fresh basil
- 1/2 cup olive oil
- salt to taste
- 2 tablespoons grated Parmesan cheese
- 1 pound pasta
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 2H20M |
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- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
Notes :
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