Easy Slow Cooker Stroganoff The Best Recipes
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| Easy Slow Cooker Stroganoff |
"Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich."
Ingredients :
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 (8 ounce) package sliced fresh mushrooms (optional)
- 1/2 cup butter
- 1 small onion, chopped
- 3 pounds beef tips, cut into bite-size pieces
- 1 (8 ounce) package wide egg noodles
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 8H15M |
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- Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
- Cook for 8 hours on Low.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Serve beef tips and sauce over cooked egg noodles.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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