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Wednesday, August 30, 2017

Corned Beef Noodle Casserole The Best Recipes

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Corned Beef Noodle Casserole

"A sure fire hit at family reunions and potlucks."

Ingredients :

  • 1 (8 ounce) package wide egg noodles
  • 1 (12 ounce) can corned beef
  • 4 ounces processed cheese food (eg. Velveeta)
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1/2 cup chopped onion
  • 1 cup seasoned dry bread crumbs

Instructions :

Prep : Cook : 5M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook noodles until tender and drain.
  • Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Notes :

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